Peru - San Ignacio - Cajamarca
12.00 - 16.00
Process: Fully Washed
Tasting Notes: Toffee, grapefruit, chocolate and eucalyptus flavors. Sweet and juicy, big acidity and yet a creamy mouth feel.

About this coffee:
This is a single origin, single estate coffee grown by Luis Antonio Sanchez on his 3-hectare farm. This particular coffee has quickly become a favorite of some of our fellow coffee connoisseurs and shop owners alike. Peru is somewhat of a "new kid on the block" in terms of specialty coffee production and yet we have found them to have incredibly complex and distinct flavors.
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