Decaf - Colombia
12.00 - 16.00
Process: Washed
Tasting Notes: Sweet and savory with a tart citric acidity and a heavy mouthfeel

About this coffee:
This coffee uses a mountain water decaffeination process, which means it doesn't use harsh chemicals to decaffeinate the beans. Also, this has one of the best flavors of any decaf coffee we've tried!
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