Kenya - Kirinyaga
14.00 - 18.00
Process: Washed
Tasting Notes: Floral, grapefruit, and caramelized sugar with a slight hint of tomato. Sweet with big acidity and a heavy mouthfeel

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About this coffee: Just like good parents, we don't like to claim favorites when it comes to our coffees. However, our head roaster (Michael) shamelessly raves about how much he loves this coffee. Whether you're a newbie to Kenyan coffees or if they have been a longtime staple for you, this Kenyan is definitely one that will that will give you that much needed citric sucker-punch while still being very approachable. Kenyan coffees are known for their tart acidity, ripe fruit, and rich sugar. This variety from the small region of Kirinyaga is known for coffees that show high complexity, refined acids, florals, and more delicate fruits.
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