Kenya - Kaguyu - Microlot

Kenya - Kaguyu - Microlot

20.00
Process: Washed
Tasting Notes: Sugary sweetness and mouthfeel with tart fruit acidity, toffee, black tea, vanilla, caramel, apple and grapefruit flavors



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About this coffee: The Kaguyu Factory is located near Kerugoya town and services 850 members, who grow an average of 200 trees per farm. The farms in this area have red volcanic soil, and the producers also grow tea, bananas, and corn on their plots to create a diverse agricultural environment. Coffee is here picked ripe and brought to the factory for depulping, washing, and soaking. Farmers receive training every year from the factory manager, so that improvements in quality can continue to be made year after year. 

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